RECIPES

Everyone who tries our granola loves it – in fact, most of them say it’s the best granola they’ve ever had! Many people enjoy eating it sprinkled on their homemade yogurt and others love to eat it by the handful, but our favourite way is to eat it as a cereal with homemade almond or coconut milk. Below find these two non-dairy milk recipes so you too can indulge in this hearty, healthy treat.

Almond Milk
Makes 2 cups (500 mL)

1 cup (250 mL) almond flour
2 cups (500 mL) water
2 tsp (10 mL) honey

• Put the ingredients in a blender and blend for 2 minutes.
• Pour the mixture through a fine sieve or strain through a dish towel.
• Store your milk in the refrigerator.

 

Coconut Milk
Makes 1¼ cups (300 mL)

1 cup (250 mL) unsweetened coconut
2 cups (500 mL) boiling water
2 tsp (10 mL) honey

• Put the ingredients in a blender and blend for 2 minutes.
• Pour the mixture through a fine sieve or strain through a dish towel.
• Store your milk in the refrigerator.

        

 

 

 

THE FOLLOWING RECIPES ARE FROM

GRAIN-FREE GOURMET and EVERYDAY GRAIN-FREE GOURMET

by Jodi Bager and Jenny Lass